[Gutenberg 14293] • The Complete Book of Cheese
- Authors
- Brown, Bob
- Tags
- reference , cooking (cheese) , cheese
- Date
- 1955-01-01T00:00:00+00:00
- Size
- 0.51 MB
- Lang
- en
1\. I Remember Cheese 2. The Big Cheese 3. Foreign Greats 4. Native Americans 5. Sixty-five Sizzling Rabbits 6. The Fondue 7. Soufflés, Puffs and Ramekins 8. Pizzas, Blintzes, Pastes and Cheese Cake 9. Au Gratin, Soups, Salads and Sauces 10. Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts 11. "Fit for Drink" 12. Lazy Lou APPENDIX—The A-B-Z of Cheese ABOUT THE AUTHOR