Cake Angels Text Only

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.

Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.

Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters this gorgeous, much-needed cookbook includes:

Victoria sponge

Carrot cake

Chocolate, vanilla and lemon cupcakes with different frostings

Chocolate and walnut brownies

Date and caramel shortcake

Raspberry and almond traybake

Coffee and walnut cake with coffee cream

Italian hazelnut cake

Orange and poppy seed cake

Chocolate marmalade cake with chocolate cream filling

Flapjacks

Apricot and hazelnut traybake

Gingerbread cupcakes with ginger caramel frosting

White chocolate blondies