Plant Food

Plant Food
Authors
Kenney, Matthew & Baird, Meredith & Winegard, Scott
Publisher
Gibbs Smith
ISBN
9781423630623
Date
2014-03-01T00:00:00+00:00
Size
16.91 MB
Lang
en
Downloaded: 24 times

Fresh, seasonal, vibrant cuisine

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks