How to Store Your Home Grown Produce

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow

too much cabbage? Harvest too many blueberries? If so, here is practical advice

on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.

Discover extra storage space in your home or learn how to convert a shed or garage

to store your tasty products. Learn how to make chutneys from fruit; pickles

from cucumbers; and ciders, jams, and even ketchup from your garden! There is

even advice here on drying foods, with instructions on how to store them in oil

as well as ways to freeze and blanch your fruits and vegetables.