Diet for a Changing Climate, Food for Thought
- Authors
- Mihaly, Christy & Heavenrich, Sue
- Publisher
- Twenty-First Century Books (Tm)
- Tags
- plants , weeds , fish , young adults , deforestation , food , recipies , diet for a changing climate , grilling , eating , pollution , health , climate change , poverty , invasive species , reptiles , science , sue heavenrich , foraging , crustacean , food chain , locavore movement , mammal , food for thought , protection , diet & nutrition , diet for a changing climate: food for thought , disease , food production , young adult nonfiction , environment , conservation , nonfiction , indigenous species , environmental conservation & protection , pests , arachnid , christy mihaly , world hunger , insects , environmental protection agency , cooking , invasivorism , health & daily living , habitat loss , citizen science , agriculture , science & nature , diet , baking , global hunger , nutrition
- Date
- 2018-08-01T00:00:00+00:00
- Size
- 30.04 MB
- Lang
- en
The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!
-- "Journal"