Cooking With Tinned Fish

Tinned fish is surprisingly versatile in the kitchen it s delicious, sustainable, and just as good as fresh! Straight from the pantry and into the pan, discover Bart van Olphen s tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to sandwiches and wholesome meals, get inspired and enjoy great fish. Combining the best ingredients, brilliant recipes and top tricks and tips, Bart demonstrates the versatility of cooking with the ultimate store cupboard staple - it s tasty, easy and fun!

Through the Parisian star-cuisines, Bart van Olphen landed in fish. He has promoted sustainable seafood for over ten years now, and was presented with the title of the world s most sustainable seafood entrepreneur in 2008. Fishing communities all over the globe inspired Bart to start up his own company Fish Tales bringing sustainable fish to retailers, restaurants and other food industries. Fish Tales offers the tastiest tinned fish, smoked or fresh, caught by environmentally responsible fishermen. Every product and fisherman has a story, whether it s Ali s tuna, Dennis wild pink salmon, or Mariano s anchovy fillets they view the seas and oceans as a source of life. Their fish has no artificial flavour try it and taste the difference.