Goat

We should all be eating more goat. It's sustainable, ethical, highly nutritious, and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world.

Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more. With dishes created by Cabrito's founder James Whetlor and chef Matt Williamson, plus recipes from world-renowned chefs including Hugh Fearnley-Whittingstall and Yotam Ottolenghi, Goat is a ground-breaking cookbook.

Essential reading for anyone with an interest in

the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining food book.