Totally Cheese Cookbook

Totally Cheese Cookbook
Authors
Siegel, Helene
Publisher
Celestial Arts
ISBN
9780890878941
Date
1999-10-01T00:00:00+00:00
Size
2.65 MB
Lang
en
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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.