Totally Cheese Cookbook

- Authors
- Siegel, Helene
- Publisher
- Celestial Arts
- ISBN
- 9780890878941
- Date
- 1999-10-01T00:00:00+00:00
- Size
- 2.65 MB
- Lang
- en
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook , with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.