Taste of Home Jams, Jellies, Pickles & More

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS

Canning Basics

Processed Jams Jellies

Processed Pickles, Relishes Salsas

Freezer Fridge Favorites

Savory Sauces Condiments

Sweet Butters Sauces

Vinegars More

RECIPES

Strawberry-Rhubarb Jam

Lemon-Raspberry Marmalade

Wild Berry Freezer Jam

Pear Preserves

Cider Jelly

Orange Blueberry Freezer Jam

Gingerbread Spice Jelly