Clostridium Botulinum · A Spore Forming Organism and a Challenge to Food Safety

Clostridium Botulinum · A Spore Forming Organism and a Challenge to Food Safety
Authors
Rasetti-Escargueil, Christine & Surman-Lee, Susanne
Publisher
CRC Press
ISBN
9780824787486
Date
1992-11-12T00:00:00+00:00
Size
1.47 MB
Lang
en
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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.