[Gutenberg 42908] • Dickensian Inns & Taverns

CHAPTER I. Dickens and Inns

In these days when life is, for the most part, and for most of us, a wearying process of bustle and “business,” it is comforting as well as pleasant to reflect that the old coaching inn still remains in all its quiet grandeur and the noble dignity which quaint customs and unbroken centuries of tradition have given to it. For a brief period in our recent history, it seemed that even so great a British institution as the old English inn, and its first cousin the tavern, were doomed to pass away. Indeed, the invention of railways, followed by the almost automatic suspension of the coach as a means of locomotion, did succeed actually in closing down many of them. But the subsequent invention of the motor-car reopened England’s highways and by-ways so that to-day there are unmistakable indications that the old English inn is once more acquiring that atmosphere of friendly hospitality and utility with which it was endowed in the past, and which is so faithfully reflected in every book of Dickens.

PREFACE

The very friendly reception given to my previous book on the Inns and Taverns of Pickwick has encouraged me to pursue the subject through the other novels and writings of Dickens, and to compile the present volume.

I do not claim that it is encyclopædic in the sense that it will be found to supply a complete index to every inn mentioned in the novelist’s books. Many a reader will recall, I expect, a certain inn in his favourite story which has been overlooked; but, while my chief aim has been to deal with the famous and prominent ones, I have not ignored the minor ones which, in many cases, are also the most alluring, and often play an important part in the story.

The plan has been to take the long novels in something approximating to chronological order, followed by the shorter stories and sketches; and, where an inn is mentioned in more than one book, to deal with it fully in the chapter devoted to the story in which it was first alluded to.

Inns associated with the novelist’s own life find no place in this volume, unless they have association also with his books.

In such a volume as this it is obviously necessary to quote freely from Dickens’s books, but, when one recalls the young person’s comment on lectures about Dickens that “she always loved them because of the quotations,” no apology or excuse is needed here.

I am greatly indebted to my friends T. W. Tyrrell and Charles G. Harper for much valuable advice and assistance in my task. The former has kindly loaned me prints from his unique collection of topographical photographs, and has also given me the advantage of his expert knowledge of the subject.

How much I owe to the latter goes without saying. No one can write of old inns, old coaches, or old coaching roads without acknowledging indebtedness to the score of books standing in Mr. Harper’s name, which are rich mines for any student of the subject quarrying for facts. He has not only permitted me to dig in his mines, but has allowed also the use of many of his charming drawings.

Acknowledgment is also made to Messrs. A. & C. Black, Messrs. Methuen & Co., and the proprietors of the Cheshire Cheese for the use of blocks on pages 24, 99 and 180 respectively.

B. W. MATZ.

CONTENTS

1\. Dickens and Inns

2\. Oliver Twist

3\. Nicholas Nickleby: The Saracen’s Head

4\. Nicholas Nickleby (continued)

5\. Barnaby Rudge: The Maypole

6\. Barnaby Rudge (continued) and The Old Curiosity Shop

7\. Martin Chuzzlewit

8\. Dombey and Son

9\. David Copperfield

10\. Bleak House, Little Dorrit, Hard Times

11\. A Tale of Two Cities and Great Expectations

12\. Our Mutual Friend

13.