[Gutenberg 54173] • How to Make Candy / A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
- Authors
- Anonymous
- Publisher
- Eebo Editions, Proquest
- Tags
- confectionery
- ISBN
- 9781240167128
- Date
- 2010-12-14T00:00:00+00:00
- Size
- 0.12 MB
- Lang
- en
EARLY HISTORY OF MEDICINE, HEALTH & DISEASE. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This series includes fascinating studies on the human brain from as early as the 16th century, as well as early studies on the physiological effects of tobacco use. Anatomy texts, medical treatises and wound treatments are also discussed, revealing the exponential development of medical theory and practice over more than two hundred years. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ "A closet for ladies and gentlewomen. Or, The art of preseruing, conseruing, and candying With the manner how to make diuers kindes of sirups, and all kinde of banqueting stuffes. Also diuers soueraigne medicines and salues for sundry diseases."Closet for ladies and gentlewomenArt of preserving, conserving, and candyingAnon.Signatures: A-H12 .The DNB reports this work as a reissue of the first part of Sir Hugh Plat's "Delights for Ladies," but the two works are not identical--NUC pre-1956 imprints.[192] p.London: Printed by Iohn Haviland, 1632.STC (2nd ed.) / 5438EnglishReproduction of the original in the Library of Congress ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.