Food Packaging · Principles and Practice
![Food Packaging · Principles and Practice](/cover/hM4eYMA1-Hg_k__A/big/Food%20Packaging%20%c2%b7%20Principles%20and%20Practice.jpg)
- Authors
- Robertson, Gordon L.
- Publisher
- CRC Press
- ISBN
- 9780824787493
- Date
- 1992-09-22T00:00:00+00:00
- Size
- 5.53 MB
- Lang
- en
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.