Food Packaging · Principles and Practice

Food Packaging · Principles and Practice
Authors
Robertson, Gordon L.
Publisher
CRC Press
ISBN
9780824787493
Date
1992-09-22T00:00:00+00:00
Size
5.53 MB
Lang
en
Downloaded: 13 times

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.