Practical Cookery · For the Level 2 Professional Cookery Diploma, 3rd Edition
- Authors
- Foskett, David & Rippington, Neil & Paskins, Patricia & Thorpe, Steve
- Publisher
- Hodder Education
- Date
- 2015-05-29T00:00:00+00:00
- Size
- 77.87 MB
- Lang
- en
**Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.**
With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.
\- Break down key techniques with 50 step-by-step photo sequences
\- Hone your presentation skills with photos of each recipe
\- Test your understanding with questions at the end of each unit
\- Prepare for assignments, written tests and synoptic assessments with the new assessment section
\- Access professional demonstration videos with links throughout the book