Bean-To-Bar Chocolate
- Authors
- Giller, Megan
- Publisher
- Storey Publishing
- Tags
- chocolate tasting;chocolate recipes;couverture;how to melt chocolate;how to temper chocolate;chocolate bonbons;chocolate truffles;making chocolate from scratch;chocolatiers;chocolate makers;harvesting chocolate;cacao flowers;how do cocoa beans become chocolate;cacao vs. cocoa;drinking chocolate
- ISBN
- 9781612128221
- Date
- 2017-09-19T00:00:00+00:00
- Size
- 29.30 MB
- Lang
- en
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.