Sous Chef · 24 Hours on the Line

In this urgent and unique book for fans of *Blood, Bones & Butter *and *Kitchen Confidential,* chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.

Told in second-person narrative, *Sous Chef* is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers.

In a kitchen where the highest standards are upheld and one misstep can result in disaster, *Sous Chef* conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Gibney renders a beautiful and raw account about this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.