[Gutenberg 58495] • Secrets of meat curing and sausage making / how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
![[Gutenberg 58495] • Secrets of meat curing and sausage making / how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws](/cover/ou5a0TnIa6Ysj2HN/big/[Gutenberg%2058495]%20%e2%80%a2%20Secrets%20of%20meat%20curing%20and%20sausage%20making%20/%20how%20to%20cure%20hams,%20shoulders,%20bacon,%20corned%20beef,%20etc.,%20and%20how%20to%20make%20all%20kinds%20of%20sausage,%20etc.%20to%20comply%20with%20the%20pure%20food%20laws.jpg)
- Authors
- Heller, B. & Co.
- Tags
- meat industry and trade , sausages
- ISBN
- 9781643891446
- Date
- 2020-04-18T00:00:00+00:00
- Size
- 12.43 MB
- Lang
- en