Table of Contents · From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors

Table of Contents · From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors
Authors
Gelman, Judy & Krupp, Vicki Levy
Publisher
Adams Media Corporation
Tags
general , cookbooks , essays , cooking
ISBN
9781440504037
Date
2010-11-09T00:00:00+00:00
Size
2.56 MB
Lang
en
download read it!
Downloaded: 45 times

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Croute with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!"