[Gutenberg 62838] • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
![[Gutenberg 62838] • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm](/cover/qaIZHVQeSKywg1ja/big/[Gutenberg%2062838]%20%e2%80%a2%20Lamb%20Slaughtering,%20Cutting,%20Preserving,%20and%20Cooking%20on%20the%20Farm.jpg)
- Authors
- Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R.L.
- Tags
- meat cutting , slaughtering and slaughter-houses , lamb (meat)
- Date
- 2020-08-02T22:00:00+00:00
- Size
- 1.44 MB
- Lang
- en