Fresh Flavor Fast · 250 Easy, Delicious Recipes for Any Time of Day

With 250 tempting recipes to take you from breakfast all the way through dessert, *Everyday Food: Fresh Flavor Fast*  is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling *Everyday Food: Great Food Fast* helps you whip up the perfect dish any time of day.  

Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:  

**Breakfast:** Jam-Filled French Toast  

**Sandwiches and Pizzas:** Eggplant and Mozzarella Melt  

**Appetizers:** Goat Cheese Crostini  

**Salads:** BLT Salad with Buttermilk Dressing  

**Soups and Stews:** Minestrone  

**Pastas:** Spaghetti Puttanesca  

**Main Courses** : Meatballs with Rosemary  

**Vegetarian** : Mushroom and Parmesan Risotto  

**Side Dishes:** Roasted Sweet Potato Fries  

**Desserts:** Gingered Blackberry and Plum Shortcakes   

Brimming with great time- and budget-saving tips as well as smart kitchen techniques, *Everyday Food: Fresh Flavor Fast*  helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.