Jewish Slow Cooker Recipes

Paperback. Pub Date: 07 2009 Pages: 256 Publisher: John Wiley 120 Holiday and Everyday Dishes Made Easy Your Slow Cooker: Not for Shabbat Only! I Remember the first time I USED my slow cooker-actually I Remember the by aroma. I came home after a long day and walked into my home to the most welcoming bouquet of wine sauce. simmering beef. onions. and sweet garlic-infused chicken stock. That morning I had thrown some owned beef and vegetables. a little wine and some herbs into the slow cooker and turned on themachine. When I came home. it smelled like I had been there all day. slaving over dinner. I quickly boiled some water for pasta. tossed together a salad. et voil. dinner was ready. I ate in a state of easy bliss. marveling at what this little machine could do. The best thing is that I barely oke a sweat and yet I was a hero with my family. who previously only thought of t...