High Fat High Calorie Appetizers

**About High Fat High Calorie Delicious Appetizers**

In the third volume of the F**k the Diet Series, Catherine Hunt shares delicious appetizers along with some dips and sauces, as well.

As the title suggests, many of these appetizers are high fat and high calorie. But, she is not suggesting that your whole diet be high fat and high calorie. You're only meant to have a few tiny indulgences at any one time. So, no need to feel guilty if you only treat yourself occasionally.

In this volume you'll get great recipes for:

Appetizers

\- Baby Cornish Pasties (Appetizer Size)

\- Bahamas Style Corned Beef Mini-Sandwiches

\- Baked Chicken Wings

\- Beer Nuts with a Spicy Citrus Twist

\- Celery Plus

\- Cheese and Jalapeno Bread Sticks

\- Cheese and Pineapple Kabobs

\- Chicken Satay

\- Cranberry and Brie Bundles

\- Deviled Eggs

\- Easy, No-Cook Spring Rolls

\- Fiesta Cheesecake Appetizer

\- Grilled Cherry Tomatoes

\- Make Ahead Meatballs

\- Marinated Asparagus

\- Marinated Mushrooms

\- Mini Quiche

\- Mini Calzones

\- Nachos, All Dressed

\- Oriental Chicken and Lettuce Wraps

\- Pepperoni and Cheese Bites

\- Piggies in a Blanket

\- Potato Skins

\- Shrimp & Cheese Tartlets

\- Taco Snack Mix

\- Teriyaki Chicken Bites

Somewhere Between an Appetizer and a Dip

\- The Dip

Dips & Sauces

\- Blue Cheese Dip

\- Cocktail Sauce

\- Cream Cheese Raspberry Chipotle Dip

\- Honey Mustard Dip

\- Piquante Dip

\- Raspberry Chipotle Sauce

Enjoy!

**About the F** k the Diet Series**

Sometimes you just need to say "f**k the diet" and enjoy a little guilty pleasure or two.

This series does not actually advocate a high-fat, high-calorie diet, at least not all the time. But, we all know that there are certain indulgences that you just can't make low-cal or diet-friendly without ruining them.

The "F**k the Diet" series is about high quality, great tasting recipes that you'll want to enjoy occasionally.

Catherine Hunt has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.