Home Sausage Making
- Authors
- Peery, Susan Mahnke & Reavis, Charles G.
- Publisher
- Storey Publishing, LLC
- ISBN
- 9781580174718
- Date
- 2002-10-15T00:00:00+00:00
- Size
- 3.92 MB
- Lang
- en
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.