Andrew F. Smith
- Authors
- Ketchup, Pure
- Publisher
- University of South Carolina Press
- Tags
- history
- ISBN
- 9781570031397
- Date
- 1996-09-09T00:00:00+00:00
- Size
- 0.66 MB
- Lang
- fr
Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.