Baked Elements

- Authors
- Lewis, Matt & Poliafito, Renato
- Publisher
- Harry N. Abrams
- ISBN
- 9781584799856
- Date
- 2012-09-01T00:00:00+00:00
- Size
- 11.76 MB
- Lang
- en
In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients , acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.