[Gutenberg 46514] • Our Edible Toadstools and Mushrooms and How to Distinguish Them / A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
- Authors
- Gibson, W. Hamilton
- Publisher
- Forgotten Books
- Tags
- cooking (mushrooms) , mushrooms
- ISBN
- 9781332273881
- Date
- 2008-11-01T00:00:00+00:00
- Size
- 4.78 MB
- Lang
- en
Excerpt from Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species
Io. Agaricus procerus. 117 n. Agaricus (russula) virescens 123 12. Edible Russulee. R. Beteropbyl/a - R alulaeea - R lepza'a 131 13. Russula emetica.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at [www.forgottenbooks.com](http://www.forgottenbooks.com)
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.