The Lady & Sons Savannah Country Cookbook

From one of the most frequently visited restaurants in Savannah, The Lady Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created afriendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, "The Lady Sons Savannah Country Cookbook" completes anykitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very "heart" of Southerncooking--they should drop in at The Lady Sons."

--from the introduction by JOHN BEHRENDT, author of "Midnight in the Garden of Good and Evil"

"Therecipes in this book are so wonderful, I almost ate the book "

--FANNIE FLAGG, author of "Fried Green Tomatoes at the Whistle Stop Cafe" "From theTrade Paperback edition."