Vegetarian Recipe Cookbook

Throughout time, people have chosen to adopt a vegetarian or vegan diet for

a variety of reasons, from ethics to economy to personal and planetary

well-being. Experts now suggest a new reason for doing so: maximizing

flavor - which is too often masked by meat-based stocks or butter and

cream.Emphasizing plant-based whole foods including vegetables, fruits, grains,

legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds

of ingredients, from aa to zucchini blossoms, cross-referenced with the

herbs, spices, and other seasonings that best enhance their flavor,

resulting in thousands of recommended pairings. the ultimate guide to

vegetarian recipe is the ideal reference for the way millions of people

cook and eat today-- vegetarians, vegans, and omnivores alike. This

groundbreaking book will empower both home cooks and professional chefs to

create more compassionate, healthful, and flavorful cuisine.