Fifty Shades of Kale · 50 Fresh and Satisfying Recipes That Are Bound to Please

Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious.

And these days, she's become a pretty popular dish. Unfortunately, many of kale's admirers have fallen into the same boring routine: she's chopped and served raw, gently sautéed, lightly steamed, or juiced. Kale has been subjected to a lack of imagination—until now.

In *Fifty Shades of Kale*, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with a luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale Bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or Spicy Mussels with Kale; and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.

With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts, *Fifty Shades of Kale* is certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt.

Satisfaction guaranteed.