Pasta
- Authors
- Drouet, Valéry
- Publisher
- h.f.ullmann publishing
- Tags
- sauces , dried pasta , spaghetti , pasta with meat , pasta secca , lasagne , pasta with seafood , pasta , pasta fresca , sweet pasta , pasta with vegetables , ravioli , fresh pasta
- ISBN
- 9783848007585
- Date
- 2013-02-20T00:00:00+00:00
- Size
- 52.52 MB
- Lang
- en
In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables—and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.