The Food of Morocco
- Authors
- Hal, Fatema
- Publisher
- Periplus Editions
- ISBN
- 9789625939926
- Date
- 2002-05-15T00:00:00+00:00
- Size
- 19.25 MB
- Lang
- en
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.