A Very Chinese Cookbook, 100 Recipes from China and Not China (But Still Really Chinese)

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.From American Chinese classics (General TsosChicken) to Sichuan street foods (Dan Dan Mian)and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both theChinese food-curious and experiencedcooksseekinga weekend soup dumpling project.Chock full of tips, techniques, stories, andfriendly ingredientguides, with over 100 ofATKs trademarkrigorous recipesand even amagic trick with fortunecookiesthe cookbookin your hands is very practical, very personal,and very Chinese indeed.Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong...