New England Clam Shack Cookbook, the · 2nd Edition
- Authors
- Dojny, Brooke
- Publisher
- Storey Publishing, LLC
- Tags
- seafood;cookbook;recipes;salads;lobster;crab;clam;new england;coast;vacation;summer;clam bake;chowder;stews;fried;american;lobster pounds;fishermen
- Date
- 2015-05-15T00:00:00+00:00
- Size
- 18.60 MB
- Lang
- en
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.