Thai Cookery Secrets
- Authors
- Dhillon, Kris
- Publisher
- Little, Brown Book Group
- Date
- 2010-04-29T00:00:00+00:00
- Size
- 0.16 MB
- Lang
- en
Kris Dhillon explains the basic principles of Thai cooking so that readers can achieve the wonderful flavours that Thai cooking is famed for. He includes recipes for pad thai, stir-fries, soups, tempura, broccolini and much more.