Cooking Without a Kitchen… Eco-Friendly Quick & Easy Cooking · From the Kitchen of Artisan Bread With Steve

Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers… I cook and bake a wide variety of foods. This is my “personal” cookbook… the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.

While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.

\- It’s eco-friendly… recipes use energy efficient technique and appliances whenever possible without compromising quality.

\- Recipes are designed to use bakeware with lids versus aluminum foil when possible.

\- The ingredients are simple… I don’t have a drawer full of outdated herbs and spices.

\- Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).

\- And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.

I hope this becomes one of your “can’t do without” cookbooks.

Thanks – Steve