CONTENTS
Foreword
Authors’ note
Eggs and hollandaise
Mushrooms and thyme
Quail and mango
Milk tart
Bobotie
Duck and orange
Prawns and mayonnaise
Pumpkin and chai
Coffee and cumin
Marmite and cheese
Olive, white chocolate and cherry
Guava
Fish and chips
Crêpes and oranges
Steak and ale
Chicken livers
Peas
Corn and butter
Chicken and mushrooms
Meat and maize
Flapjacks
Beetroot and white chocolate
Carpaccio and citrus
Crayfish and mango
Watermelon and chilli
Snoek and apricots
Pork and apple
Duck, apple and ginger
Cucumber
Mussels and white wine
Mom’s Christmas fruitcake
Ice cream and peanuts
Coconut
Red wine and chocolate
Crème brûlée
Earl Grey tea
Whisky and apples
Cocktails
Peach and vodka
Cucumber and mint
Cranberry
The basics
Pasta dough
Bread dough
Short-crust pastry
Pâte sucrée
Pancakes
Mayonnaise
Aïoli
Béchamel sauce
Crème anglaise
Glossary
Index
