Sautéed Spinach, Feta and Za’atar Puff Pastry
Lentil Lettuce Wraps with Cilantro-Lime Rice
Spicy Spinach Ricotta Toasts with Honey
Charred Mexican Street Corn Salad
Spinach Salad with Quinoa, Toasted Pistachios and Cranberries
Crunchy Vegetable Peanut Salad
Spinach Salad with Roasted Tomatoes and Gouda
Crispy Lettuce Salad with Chickpeas, Feta and Dill Vinaigrette
Red Lettuce Garden Salad with Crispy Vegetables
Warm Escarole Salad with Apples and Hazelnuts
Creamy White Bean Soup with Sautéed Spinach
Spinach Pizza with Mozzarella and Herbed Ricotta
Spinach, Broccoli and Scallion Pancakes with Poached Eggs
Spinach Portobello Mushrooms with Parmesan and Panko
Penne Pasta with Peas and Lemon Pistachio Pesto
Rustic Egg Sandwich with Smoked Gouda, Roasted Garlic and Sautéed Spinach
Gemelli with Lemon Burrata and Escarole
Oven-Crisped Potatoes with Spinach Chimichurri
Wilted Escarole with Dates and Pecans
Lemon Arugula Orzo with Cucumbers and Feta
Asian Peanut Slaw with Avocado
Wilted Greens and Sautéed Mushroom Crostini
Mustard Green and White Bean Hummus with Spiced Pita Chips
Kale Salad with Candied Almonds, Apples and Maple Dressing
Kale Caesar with Challah Croutons
Farmers’ Market Kale Salad with Apples and Radish
Rustic Kale Pesto Soup with Zucchini and White Beans
Rainbow Chard and Parmesan Quiche
Lacinato Kale and Caramelized Onion Galette
Moo Shu Vegetables in Collard Green Wraps
Crispy Tofu Collard Green Tacos with Peanut Sauce
Sun-Dried Tomato Ricotta Rigatoni with Kale and White Wine
Green Heirloom Tomatoes with Mozzarella and Nectarines
Cool Cucumber Salad with Dill and Red Onion
Roasted Zucchini Salad with Feta and White Beans
Chilled Pea Soup with Mint and Greek Yogurt
Seared Thai Eggplant Naan with Tzatziki
Perciatelli with Broccoli Rabe and Roasted Garlic Cream Sauce
Asparagus Galette with Lemon and Parmesan
Double Chocolate Zucchini Muffins
Toasted Pumpkin Seed, Cucumber and Avocado Salad
Tangy Green Bean and Potato Salad
Quinoa Salad with Mint, Zucchini Chips and Walnuts
Wheat Berries with Sautéed Mushrooms and Garlic Scape Pesto
Summer Corn Pesto Salad with Wheat Berries and Arugula
Barley Salad with Roasted Green Beans, Radish and Hazelnuts
Farro Salad with Roasted Sweet Potatoes, Brussels Sprouts and Hazelnuts
Lemon Herb Barley Salad with Fava Beans
Toasted Wheat Berries with White Beans, Burst Tomatoes and Parmesan
Crunchy Quinoa, Goat Cheese and Pistachio–Stuffed Acorn Squash
Marsala Mushroom Farro Risotto
Spice-Rubbed Eggplant with Quinoa and Cherries
Veggie Burgers with Farro, Cumin and Honey Mustard
Freekeh Grain Bowl with Walnut Vinaigrette and a Poached Egg
Smoky BBQ Tofu Salad Grain Bowl with Kaniwa
Wheat Berry Salad with Mint and Cranberries
Blackberry Quinoa Scones with Maple Glaze
Pumpkin Cranberry Amaranth Muffins
Strawberry Cream and Sugar Quinoa Biscuits
Herbed Quinoa Salad with Chickpeas, Feta and Pomegranate Seeds
Crispy Zucchini Fries with Lemon Yogurt
Parmesan and Pea Arancini with Chunky Tomato Sauce
Smoky Chilled Corn and Roasted Sweet Potato Soup
Creamy Polenta with Smoked Gouda and Red Wine–Braised Mushrooms
White Wine, Lemon and Parmesan Risotto with Roasted Brussels Sprouts
Polenta with Parmesan and Red Wine Tomato Ragù
Forbidden Rice Salad with Golden Beets, Golden Raisins and Walnuts
Israeli Couscous with Scallions, Cranberries and Capers
Peanut Chocolate Chip Oatmeal Cookies
Toasted Israeli Couscous with Olives and Hazelnuts
Israeli Couscous with Mozzarella and Peppadews