1 minuteServes 2
• 1 tablespoon (15g) butter
• 1/3 cup (80g) milk
• 4 eggs
• 1 tablespoon chopped parsley
Add butter to the thermo bowl and melt.
1 minute
50°C
1
Swirl the melted butter over the bottom and around sides of the thermo bowl (use a pastry brush), including the blades. Add milk and eggs and parsley.
10 seconds
4
12 minutes
90°C
2
OPTIONAL: Serve over a toasted piece of ciabatta or Turkish bread with a dollop of the delicious Quick-Fire Tomato Jam.