Quick-Fire Tomato Jam

Makes 1 cup

• 1 Spanish onion, peeled and quartered

• 1 tablespoon (15g) olive oil

• ¹/₃ cup (85g) tomato paste

• ¹/₄ cup (60g) water

• ¹/₄ cup (55g) brown sugar

• 1 tablespoon (15g) white wine vinegar

Place the onion into the thermo bowl, loading evenly around the blade.

4 seconds

Add olive oil.

3 minutes

90°C

1

Add the remaining 4 ingredients.

5 minutes

100°C

4

This is just amazing with just about anything, but I particularly like it served with Cheesy Frittata and Veggie Rissoles.