Fresh Cheeses and Simple Cured Meats

Buttermilk Ricotta

Ligurian Prescinseua

State-of-the-Artisan Mozzarella

Primo Latte

Trenette with Pesto Genovese and Prescinseua

Ligurian-Style Cheese Focaccia

Ricotta Gnocchi with Simple Tomato Sauce

Sausages and Simple Salumi

Sweet Italian Sausage

Garlic, Cheese, and Wine Sausage

Making Pancetta and Guanciale

Slab Pancetta

Salumi in the Family

Guanciale

Grilled Sausages with Pickled Vegetables

Pasta alla Gricia

Spaghetti alla Carbonara

Bucatini all’Amatriciana