CONTENTS
Title Page
Copyright Notice
Dedication
INTRODUCTION
CHAPTER 1
MAKE-AHEAD STAPLES
Easy Homemade Bouillon
DIY Golden Creamy Gravy
Cauliflower Mexi Mince
Plain Unsweetened Oat Milk
Vegan Sour Cream Substitutes (Cashew- or Tofu-Based)
Almond Ricotta
Carrot Cashew Chez
Spiced Pumpkin-Cashew Cream Chez
DIY Cajun Seasoning Blend
Slow Cooker Dried Beans (With Stove-Top Option)
Super-Fast Enchilada Sauce
Cauliflower Ricotta
Maple Walnut Sausage Patties
Chai-Spiced Almond Granola
CHAPTER 2
SOUPS SAVE THE DAY
Indian-Spiced Red Lentil and Veggie Soup
Asian Corn Cabbage Soup
Autumn Harvest Noodle Soup
Creole Okra Corn Soup
Veggie Split Pea Soup
Cauliflower and Rice Soup
Vegetable Chowder
Brothy Ramen for Two
Super-Quick Creamy Broccoli Soup
Warming Lentil Soup
CHAPTER 3
SIMPLE STEWS
Cuban Black Beans Over Coconut Rice
“Vegged-Out” Chili
Inside-Out Stuffed Pepper Stew
Veggie-ful Rice and Beans
Indian-Style Potato and Peas (Aloo Mutter)
Cauliflower Masala
Mapo Tofu
Potato Green Bean Stew
White Bean Kale Stew
Flashback Chili
CHAPTER 4
PUSHOVER PASTAS
Mushroom Red Pepper Pasta Sauce
Easy Avocado Lemon Basil Pesto
Creamy Cauliflower Pesto Pasta
One-Pot Veggie Vodka Sauce Pasta
One-Pot Vegetable Lo Mein
Veggie “Potpie” Pasta
Creamy Mexi Mac
Singapore Mai Fun (Curry Thin Rice Noodles)
Red Curry Peanut Noodles
Almost Effortless Lasagna
CHAPTER 5
MANAGEABLE MAINS
No-Thinking Veggie Quinoa
Mexican Kidney Bean Fried Rice
Holiday Stuffing Casserole
Richa’s Chickpea-Stuffed Poblano Peppers With Smoky Tomato Sauce
Carrot and Kale Falafel
Apple-Braised Tempeh and Butternut Squash Bake
Creamy Broccoli and Potato Casserole
Sweet Potato Ropa Vieja
Baked Maple Smoked Tempeh
Rosemary Roasted Potatoes and Beets
Apple Zucchini Buckwheat Pancakes
CHAPTER 6
SPEEDY STIR-FRIES
Orange Ginger Cauliflower
Broccoli With Spicy Garlic Sauce
Pepper Portabella
Szechuan Eggplant
Ann’s Vegetable Fried Rice With Tofu
CHAPTER 7
EASY SANDWICH FILLINGS AND SPREADS
Creamy Black-Eyed Pea Southern Quesadillas
Sloppy ‘Shrooms
All-Natural Carrot Dogs
Delightful Brussels Sprout Tacos
Spicy (or Not) Cauliflower Po’ Boy
Pumpkin Hummus
Middle Eastern Chickpea Salad
Drunken Sweet Potato BBQ
Falafel “Pitza”
CHAPTER 8
STRAIGHT-FORWARD SIDES
Whole-Wheat Pumpkin Rosemary Drop Biscuits
Veggie Quinoa Drop Biscuits
Zucchini Masala Fries
Baked Crispy Breaded Green Beans
Dreamy Greens
Ann’s Sweet Potato Fries With Parsley, Garlic and Lemon Zest
Spicy Creamed Corn
CHAPTER 9
DESSERTS AND DRINKS
Surprise Walnut Brownies
My Favorite Maple Walnut Blondies
Pecan Coconut Chocolate Chip Bars
Jenni Field’s Riesling Granita
Orange Chocolate Mousse Parfait
Applesauce Spice Cake
Jenni’s Boozy Shredded Apple Crisp
Sweet Potato Spice Frozen Latte With DIY Coffee Concentrate
Salted Caramel No-Ice-Cream Milk Shake
RESOURCES
ACKNOWLEDGMENTS
INDEX
ABOUT THE AUTHOR
Copyright