ADVANCE PRAISE FOR THE REDUCETARIAN SOLUTION
THE BIZARRE FORCES THAT DRIVE PEOPLE TO EAT TOO MUCH MEAT ■
A LITTLE LESS LONELY IN MY CORNER OF THE WORLD ■
ON WHERE AND HOW TO DRAW THE LINE ■
TRICKED! ■
A NUDGE IN THE RIGHT DIRECTION ■
THE MORAL ARC OF ANIMAL RIGHTS ■
HE WON’T REDUCE HIS MEAT EATING! ■
SIMPLE STRATEGIES FOR SUCCESS ■
WHY WE CRAVE MEAT IN THE FIRST PLACE ■
THE PORNOGRAPHY AND SEXUAL POLITICS OF EATING MEAT ■
THE INNER LIVES OF FARMED ANIMALS ■
DEVIANT EATS: LEARNING FROM MISFITS ■
FROM MRES TO MCRIBS: MILITARY INFLUENCE ON AMERICAN MEATEATING ■
CHRISTIANITY’S COMPLICATED RELATIONSHIP TO FOOD ■
TECHNICOLOR MEATSCAPES: WELCOME TO A POST-ANIMAL BIOECONOMY ■
AN ANTHROPOLOGICAL SURVEY OF CARNIVORY AND MORALITY ■
THE POWER OF FILM TO EXPOSE THE MEAT INDUSTRY AND CHANGE LIVES ■
THREE MENTAL HACKS TO HELP YOU BE A REDUCETARIAN ■
TURNING TO TECHNOLOGY: MEAT AND ARTIFICIAL INTELLIGENCE ■
HOW MUCH MEAT ARE WE DESIGNED TO EAT? ■
YOU ARE WHAT YOUR MICROBES EAT ■
HOW TO SATISFY YOUNG FUSSY EATERS ■
THE MEAT LOBBY, THE POLITICIANS, AND U.S. NUTRITION ■
FROM COMPULSIVE EATING TO CONSCIOUS EATING ■
THE CHALLENGE OF FEEDING LESS MEAT TO DOGS AND CATS ■
WHAT CHAMPION ATHLETES EAT TO STAY ON TOP OF THEIR GAME ■
THE OMEGA-3 PARADOX: HOW WE BECAME DEFICIENT IN THE MOST ABUNDANT FAT ON THE PLANET ■
HOW TO LIVE LONG AND DIE WELL ■
FOOD, REPRODUCTION, AND THE EVOLUTION OF THE HUMAN BODY ■
SEEKING THE OPTIMAL DIET TO MAXIMIZE DISEASE REVERSAL AND LONGEVITY ■
A DEADLY GAME OF TELEPHONE: FROM THE RESEARCH LAB TO YOUR FACEBOOK FEED ■
BUILDING YOUR BODY WITH PLANTS ■
HUMAN HEALTH AND THE MYTHOLOGY OF MEAT ■
MEATLESS MONDAY: ONE DAY A WEEK, CUT OUT MEAT ■
ANTIBIOTIC RESISTANCE AT THE MEAT COUNTER ■
FARM TO SCHOOL AND SALAD BARS: GETTING KIDS EATING MORE FRUIT AND VEGGIES! ■
ROLL YOUR OWN: WEEKDAY VEGETARIAN ■
LESS MEAT TAKES A BITE OUT OF GLOBAL HUNGER ■
WHEN A GLOBAL CATASTROPHE STRIKES ■
AN UNCERTAIN PHOSPHORUS FUTURE ■
REPLENISHING A THIRSTY PLANET ■
THE FALSE DICHOTOMY OF LIVING WELL AND LIVING GENTLY ■
GLOBAL MEGA-TRENDS AND THE ROLE OF THE FOOD BUSINESS ■
FEEDING THE WORLD AND MAKING ROOM FOR ALL SPECIES ■
IT’S ABOUT MUCH MORE THAN MEAT ■
INSECTS. THEY’RE WHAT’S FOR DINNER. ■
MAKING THE INVISIBLE VISIBLE: EXPLOITATION OF LIVESTOCK WORKERS SUPPORTS THE MEAT INDUSTRY ■
HELP SAVE THE PLANET: TAKE THE ½ CO2E CHALLENGE! ■
THE GLOBAL MAP OF WHO EATS TOO MUCH MEAT ■
GROWING FOOD IN A COMMUNITY GARDEN ■
HOW LANGUAGE, FOOD, AND IDENTITY INTERSECT ■
RECIPES ■ BY PAT CROCKER