CONTENTS

INTRODUCTION

What Makes Irish Food Special?

STOCKING THE IRISH KITCHEN IN AMERICA

Pantry Basics

SOURCES

Where to Find Irish Food and Ingredients

 

1	Breakfast Foods
2	Starters and Snacks
3	Stews and Chowders
4	Fish and Seafood
5	Meat and Game
6	Poultry and Wildfowl
7	Vegetables and Side Dishes
8	Breads, Scones, and Buns
9	Cakes and Tea Things
10	Desserts, Tarts, Puddings, and Sweets
11	Beverages, Hot and Cold
12	Preserves, Jams, and Sauces

Acknowledgments

Index