Raspberry Apple Cider Vinaigrette

EGG-FREE, NIGHTSHADE-FREE, NUT-FREE, VEGETARIAN

Slightly tart and sweet, this dressing pairs great with salads adorned with fresh berries, and can also be used as a marinade for a variety of meats.

Makes 10 servings (2 tablespoons per serving)

Prep time: 5 minutes

Cooking time: none

¾ cup extra-virgin olive oil

¼ cup apple cider vinegar

⅓ cup fresh raspberries

1½ tablespoons raw honey

½ teaspoon sea salt

½ teaspoon dried basil

1. Place all the ingredients in a blender with 2 tablespoons water and blend on low speed until smooth, about 20 seconds.

2. Transfer to an airtight container and store in the refrigerator for up to 1 week.