Matcha, a powdered green tea, is plentiful in antioxidants, chlorophyll, and polyphenols. Mix with milk and honey for a richly comforting drink without the guilt.
INGREDIENTS (1 Serving):
1 cup milk (dairy or plant-based)
1 teaspoon matcha powder
½ cup water
Raw honey, to taste
DIRECTIONS:
1. For the best results, blend the milk and matcha powder in a blender. Combine the milk mixture and water in a small pan and bring to a boil over medium-high heat. Stir in the honey, to taste.
2. If you don’t blend the matcha and milk first, then combine just the milk and water in a small pan and bring to a boil over medium-high heat. Whisk in the matcha powder until thoroughly dissolved and then stir in the honey, to taste.