Contents
BY JILL DE JONG
Lentils with Salmon and Broccoli
BY TAYLOR WALKER SINNING
Sweet and Savory Chicken Meatballs
Southwestern Black Bean Burger
Roasted Beet Salad with Pickled Fennel
Easy Chicken Enchilada Casserole
BY COURTNEY JAMES
Crunchy Superfood Paleo Granola
Paleo Chocolate Chip Banana Cake
BY LAUREN WILLIAMS
Cilantro Breakfast Egg Muffins
Spicy Collards and Cabbage Salad
BY COLLEEN BAXTER
Spiced Salmon with Sweet Potatoes
BY ADELA CAPOVA
Schnitzel with Fennel Sauerkraut
BY LIANA WERNER-GRAY
Four-Ingredient Vegan Shortbread Cookies
Cashew Cream Bites with Chocolate Sauce
Raw Cherry “Cheesecake” with Almond Crust
Chocolate Sunflower Butter Cups
Sunflower Butter Crispy Rice Treats
BY SUMMER RAYNE OAKES
Sunny-Side-Up Eggs in an Avocado
Charred Cauliflower, Peppers, and Egg
Shiitake, Onion, and Sunchoke Salad
Mustard and Microgreen Beet Salad
Pickled Egg, Beet, and Pea Tendril Salad
Avocado, Tomato, and Crab Salad
BY NIKKI SHARP
Deconstructed Raw Peach Cobbler
BY JILL DE JONG