CHAPTER TWO
Breakfasts and Brunches
Oatmeal Jam Muffins
Apple Yogurt Parfait
Cranberry Cottage Bread
Baked French Toast Sandwiches
Cranberry-Pear Baked Oatmeal
Chewy Granola Bars
Mini Egg and Veggie Bites
Veggie Frittata
Cheesy Potato Hash
Classic Blueberry Pancakes
Spiced Maple Sausage Bake
Breakfast Pizza
Nut and Fruit Scones
Creamy Scrambled Eggs