Who says jiggly treats are just for kids? Toss a few cubes in a cocktail glass, dress them up with a tiny umbrella, and let the party begin!
3 3-oz. pkg. orange-flavor gelatin
1½ cups boiling water
1½ cups cranberry juice
¾ cup vodka
6 Tbsp. peach schnapps
Nonstick cooking spray
1. In a bowl stir together gelatin and boiling water until completely dissolved. Add cranberry juice, vodka, and schnapps.
2. Coat a 3-qt. rectangular baking dish with cooking spray. Pour gelatin mixture into dish. Chill about 3 hours or until firm. Cut into 1-inch squares. Serve in cocktail glasses.
number of servings 6
per serving296 cal., 0 g fat, 0 mg chol., 169 mg sodium, 51 g carb., 0 g fiber, 51 g sugars, 4 g pro.
MAKE AHEAD
Prepare as directed. Cover and refrigerate up to 24 hours before cutting into cubes.
