LEMON DROP MARTINI CUBES

prep 15 minutes chill 3 hours

•     3 3-oz. pkg. lemon-flavor gelatin
• 2¾ cups boiling water
•    1 cup vodka
•    6 Tbsp. lemon juice
• Nonstick cooking spray
• Sugar and/or lemon slices

1. In a large bowl stir together lemon gelatin and boiling water until completely dissolved. Add vodka and lemon juice.

2. Coat a 3-qt. rectangular baking dish with cooking spray. Pour gelatin mixture into dish. Chill 3 hours or until firm. Cut into 1-inch squares. Serve in sugar-rimmed cocktail glasses with lemon slices.

number of servings 6

per serving 260 cal., 0 g fat, 0 mg chol., 244 mg sodium, 42 g carb., 0 g fiber, 41 g sugars, 4 g pro.

MAKE AHEAD

Prepare as directed. Cover and refrigerate up to 24 hours before cutting into cubes.

Lemon Drop Martini Cubes