1. Preheat oven to 350°F. Arrange bottoms of rolls in a 13×9-inch baking pan or 3-qt. rectangular baking dish. In a bowl combine the next four ingredients (through pickled jalapeño peppers). Spoon onto roll bottoms. Top with cheese and roll tops.
2. In a bowl combine the next four ingredients (through black pepper). Drizzle over rolls. Cover pan with foil.
3. Bake 15 minutes. Uncover; bake 10 to 15 minutes more or until cheese is melted and roll tops are lightly browned.
number of servings 12
per sandwich390 cal., 15 g fat (7 g sat. fat), 71 mg chol., 603 mg sodium, 40 g carb., 1 g fiber, 12 g sugars, 23 g pro.
MAKE AHEAD
Assemble the sandwiches but do not drizzle with butter mixture. Cover with foil and refrigerate up to 8 hours. Then drizzle and bake as directed in Step 3.
